Cured Meats & Cheeses
pick 3 for 19.80 or 5 for 30.80-
MEATS
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Bresaola
cured beef eye of round - gf
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Pate
duck liver pate with port wine - gf
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Speck Alto Adige
smoked, dry-cured ham - gf
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Prosciutto di Parma
14-month aged ham - gf
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CHEESES
in descending order from mild to pungent
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Cana de Cabra; ES
goat’s milk; soft-ripened - gf
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P'tit Basque: SP
sheep’s milk; firm
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Fontina Val D'aosta; IT
cow’s milk; semi-firm - gf
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Cambozola Black Label; DE
cow’s milk; blue; soft
Taste & Share
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Fried Goat Cheese
honey, black pepper
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Gambas al Ajillo
chili, garlic, grilled bread
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Hearth Roasted Cauliflower
salsa verde, pangrattato
Tapas
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Local Lettuce Salad
radish, mustard vinaigrette
add salmon for $8.99
add steak for $11.99
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Seared Salmon Salad*
quinoa, lettuce, orange, asparagus, olive, sherry vinaigrette
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Charred Shishito Peppers
lemon aioli
Flatbreads
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San Marzano Tomato
tomato, mozzarella di buffalo, basil
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Prosciutto
ricotta, grana padano, arugula
$19.80
Panini
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Roast Beef
caramelized onion, gruyère, dijonnaise
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Herbed Chicken
blistered peppers, provolone, lemon aioli, arugula
Pastas
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Pappardelle
braised pork, peppadew peppers
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Shrimp Cavatelli
leek, calabrian butter, pangrattato, basil
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Cacio e Pepe
pecorino romano, black pepper
Mains
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Steak Frites
12oz NY strip, house-cut fries, salsa verde
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Seared Salmon*
cauliflower, harissa, lemon aioli
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Branzino
baby potato, sweet peas, asparagus, olive tapenade
Sides
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Charred Asparagus
harissa, yogurt
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Patatas Bravas
grated cheese, garlic aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.