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Charcuterie & Cheese

  • Prosciutto San Daniele

    $8

  • Finocchiona

    $8

  • Smoking Goose

    $10

  • Ewephoria Gouda

    $9

  • Tomma Piemontese

    $8

  • Deer Creek Blue Jay

    $11

  • Assortimento

    chef selection of artisanal charcuterie and cheese with seasonal accompaniment

    $28

Tapas

  • Shellfish Escabeche

    pepperonata, brioche

    $12

  • Stuffed Piquillo Peppers

    braised beef, sherry

    $10

  • Pan Con Tomate

    frontoio olive oil, tomato

    $8

  • Fried Goat Cheese

    honey, cracked pepper

    $10

  • Octopus

    duck fat carrots, salsa negra, apple mustard

    $22

  • Wood Roasted Shrimp

    garlic, sourdough

    $16

Garden

  • Burrata

    olive, porchetta, arugula

    $16

  • Artichoke

    pickled sultana, yogurt

    $13

  • Patatas Bravas

    tomato, caper, aioli

    $11

  • Local Lettuces

    ricotta vecchio, buttermilk, cucumber

    $14

  • Broccolini

    pancetta, onion

    $12

  • Beet Salad

    red wine apple, bucheron, walnut, chicory

    $15

Flour

  • Sweet Potato Caramelle

    brown butter, sage, amaretti

    $24

  • Tortelloni

    crescenza, nduja vinaigrette, saba

    $25

  • Mafaldine al Nero

    blue crab, chili, mint

    $26

  • Pappardelle

    pork ragu, peppadew, grana padano

    $25

  • Pepperoni & Fontina Pizza

    Pepperoni & Fontina Pizza

    $22

  • Brussels Pizza

    straciatella, black pepper

    $24

Meat & Fish

  • Flounder

    cauliflower, mushroom, capers

    $42

  • Smoked Pork Chop

    maple jus, hazelnut

    $37

  • Steak Frites

    sauce bearnaise

    $45

  • Scallops

    corn, maitake, chili

    $41

  • Smoked Duck Breast

    hazelnut farotto, fennel, black vinegar

    $40

  • Ribeye*

    shishito, shallot vinaigrette, jus

    $65

Desserts

  • Autumn Pavlova

    honey meringue, grapefruit, cinnamon cream, pomegranate sorbet

    $10

    dairy

  • Panini al Latte

    italian milk bread, nutella, pumpkin pastry cream, mascarpone gelato

    $10

    dairy, gluten, nuts

  • Profiterole

    chocolate profiteroles, dark chocolate smoked sea salt gelato, cocoa caramel

    $12

  • Affogato, Espresso, Seasonal Gelato, House-made Biscotti

    $8

  • Seasonal Sorbet

    $9

We are not currently allowing outside food and beverage.

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

  • Pink Panther

    tequila blanco, dragon fruit, hibiscus, passionfruit, lime

  • Andalusian Sunrise

    ron zacapa, marti rum, distillery of modern art peach, mango

  • Green Pheasant

    toki whiskey, roku gin, pineapple, lime

  • Garden of Serenity

    botanist gin, cucumber, basil, lime

  • The Inspector

    larceny bourbon, cherry heering, cocoa, vermouth

  • Barrel Aged Negroni

    murrell’s tulsi gin, campari, vermouth

  • Long Live the Queen

    bombay sapphire gin, elderflower, mint, peach

    $14

  • The Louis

    aperol, orgeat, strawberry basil shrub

Beer

  • Weihenstephaner

    Germany

  • Dogfish 60min IPA

    Delaware

  • Peroni

    Italy (11.2oz)

  • Full Sail Amber

    Oregon (12oz)

  • Guinness Draught

    Ireland (14.9oz)

  • Peroni

    Italy (11.2oz)

  • N/A Athletic Golden Ale

    Connecticut (12 oz)

Sparkling Wine

  • Prosecco

    Fantinel Veneto, IT

  • Crémant Rosé

    Pierre Sparr, Brut (Alsace, FR)

  • Champagne

    Laurent Perrier Brut (Champagne, FR)

White Wine

  • Picpoul de Pinet

    Paul Mas Languedoc, FR ’22

  • Sauvignon Blanc

    Henri Bourgeois Loire, FR ’22

  • Riesling

    Sprietzer Mosel, DE ’21

  • Assyrtiko

    Alexakis Crete, GR ’19

  • Chenin Blanc

    Gauthier ‘La Craie’ Loire Valley, FR ’22

  • Chenin Blanc

    Domaine de la Guilloterie 'Elegance' (Saumur, FR)

  • Chardonnay

    Il Borro ‘Lamelle’ Tuscany, IT ’22

  • Chardonnay

    MacRostie Sonoma, CA ‘21

Rose

  • Rose, Commanderie de Peyrassol

    Provence, FR ’22

Red Wine

  • Bourgogne Rouge

    Andre Pasdeloup (Burgundy, FR)

  • Cabernet Franc

    Domain Petite Roche Loire Valley, FR ’22

  • Montepulciano d’Abruzzo

    ‘Cirelli’ Abruzzo, IT ’21

  • Cannonau

    Primo Scuro ‘Mesa’ Sardinia, IT ’22

  • Barbera d’Alba

    Marchesi di Barolo ‘Ruvei’ Piedmonte, IT ’19

  • Tempranillo

    Bodegas Emilio Moro ‘Finca Resalso’ Ribera del Duero, SP ’22

  • Cabernet Sauvignon

    Knuttel Family Sonoma, CA ’21

  • Bandol Rouge

    La Bastide Blanche, Provence, FR ’21

Sparkling

  • Sparkling Rose

    Cruse Wine Co. ‘Ultramarine’ (Sonoma Coast, CA)

  • Franciacorta

    Ca’ Del Bosco (Lombardy, IT) 44 Edizione

  • Petillant Naturel

    Philippe & Nicolas ‘Spontane Blanc’ (Loire, FR)

  • Moscato d’Asti

    Cascinetta Vietti (Piedmont, IT)

Champagne

  • Laurent-Perrier

    Brut (Champagne, FR)

  • Bollinger

    Special Cuvee (Champagne, FR)

  • Laurent-Perrier

    “Cuvée Rosé”, Brut (Champagne, FR)

Rosé

  • Bandol

    La Bastide Blanche (Provence, FR)

White

  • Picpoul de Pinet

    la Chapelle du Bastion (FR)

  • Albariño

    Lagar de Cervera, (Rias Baixas, SP)

  • Riesling

    Strub “Thal” (Rheinhessen, DE)

  • Riesling

    Peter Jakob Kuhn "Hallgarten Reserve"

    $62

  • Assyrtiko

    Santo Wines (Santorini, GR)

  • Roero Arneis

    Bruno Giacosa (Piedmont, IT)

  • Falanghina

    Ciro Picariello, “Bru Emm” (Campania, IT)

  • Sancerre

    Rotating Selection (Loire, FR)

  • Sauvignon Blanc

    Quintessa (Napa Valley, CA)

  • White Blend

    Filipa Pato “Dinamica” (Bairrada, PT)

  • Vouvray

    Domaine des Aubuisieres “Cuvee de Silex” (Loire, FR)

  • Vouvray Sec

    Domaine Huet, “Le Haut-Lieu” (Loire, FR)

  • Pinot Gris

    Domaine Weinbach "Clos des Capucins" (Alsace, FR) '22

  • Chablis

    Domaine William Fèvre (Burgundy, FR)

  • Chablis

    Moreau-Naudet “Monte de Tonerre” (Burgundy, FR)

  • Macon-Verze

    Domaine Leflaive (Burgundy, FR)

  • Saint-Aubin

    Hubert Lamy “Les Frionnes” (Burgundy, FR)

  • Bourgogne Blanc

    Francois Carillon, Monthelie (Burgundy, FR)

  • Meursault

    Jean-Philippe Fichet (Burgundy, FR)

  • Chardonnay

    Neyers, Sonoma County, CA '19

  • Chardonnay

    Alpha Omega “TWO” (Napa Valley, CA)

  • Chardonnay

    Merryvale Carneros, Napa Valley, CA '20

  • Godello

    Emilio Moro (Galicia, SP) '22

  • Gruner Veltliner

    Bernard Ott "Fast 4" (Wagram, AU) '22

*Vintages and availability are subject to change

Red

  • Brouilly

    Bonnet Cotton “Bonnege” (Beaujolais, FR)

  • Mercurey

    Gouffier “La Charmee” (Burgundy, FR)

  • Savigny-les-Beaune

    Francois Carillon (Burgundy, FR)

  • Cotes de Nuits

    Didier Fornerol, Village (Burgundy, FR)

  • Nuits St. George

    Henri Gouges “Les Porrets” (Burgundy, FR)

  • Pinot Noir

    William Selyem (Sonoma, CA)

  • Cerasuolo di Vittoria

    COS (Sicily, IT)

  • Côte-du-Rhone

    Le Clos du Caillou “Le Caillou” (Rhône, FR)

  • Gigondas

    Saint Damien (Rhône, FR)

  • Gigondas

    Raspail-Ay (Rhône, FR)

  • Rioja Reserva

    La Rioja Alta, “Viña Alberdi” (Rioja, SP)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, SP)

  • Brunello di Montalcino

    Caparzo (Tuscany, IT)

  • Barolo

    Giacomo Fenocchino “Bussia” (Piedmont, IT)

  • Barolo

    Paolo Scavino (Piedmont, IT)

  • Super Tuscan

    Le Macchiole “Bolgheri”, Merlot/Cab Franc/Cab Sauv (Tuscany, IT)

  • Super Tuscan

    Tolaini “Valdisanti” Cab Sauvignon/Cab Franc (Tuscany, IT)

  • Super Tuscan

    Il Borro Merlot/Cab Sauv/Syrah (Tuscany, IT)

  • Amarone

    Tommaso Bussola (Veneto, IT)

  • Ribera Del Duero

    Bodegas Diaz Bayo (Ribera Del Duero, SP)

  • Chateauneuf-du-Pape

    Domaine Usseglio Raymond (Rhône, FR)

  • Châteauneuf-du-Pape

    Château de Beaucastel (Rhône, FR)

  • Hermitage

    J-L. Chave Selection “Farconnet” (Rhône, FR)

  • Bandol

    Domaine Tempier (Provence, FR)

  • Castillon-Cotes de Bordeaux

    Chateau d’Aiguilhe (Bordeaux, FR)

  • Pomeral

    Chateau Bellegrave (Bordeaux, FR)

  • Syrah

    Alain Graillot “Syrocco” (Zenata, MA)

  • Cabernet Sauvignon

    Vérité “La Joie” (Sonoma, CA)

  • Cabernet Blend

    Shafer Hillside Select (Napa Valley, CA)

  • Cabernet Sauvignon

    Opus One “Overture” (Napa Valley, CA)

  • Cabernet Sauvignon

    Faust (Napa Valley, CA)

  • Cabernet Sauvignon

    Silver Oak (Alexander Valley, CA)

4pm - 6pm

Small Plates

  • Cured Meats & Cheeses

    chef’s selection

    Three for $18

    Five for $28

  • GA Baby Lettuces

    radish, shallot, tarragon, grain mustard vinaigrette - gf

    $11

  • Dogfish Head 60 Minute Rarebit

    mustard, TGM sourdough

    $9

  • Ricotta Arancini

    truffle aioli - gf

    $11

  • Mixed Olives

    gf

    $5

  • Marcona Almonds

    gf

    $5

Drinks

  • Manhattan

    bourbon, sweet vermouth, bitters

    $7

  • Daiquiri

    lime juice, bacardi ocho rum

    $7

  • White Wine

    $7

  • Red Wine

    $7

  • Sweetwater

    lager

    $6

Join us December 24th for a three course Christmas Eve dinner. $99 per a person.

First Course

  • Fried Goat Cheese

    honey, cracked pepper

  • Cauliflower Soup

    lump crab, apple, lemon, cucumber

  • Burrata

    smoked porchetta, tucker farms arugula, frico, picholine olive vinaigrette

  • Wagyu Beef Tartare

    caper, parsley pistou, crème fraiche, caviar

  • Smoked Ruby Beets

    local apples, treviso, aged goat cheese, walnut

  • Spanish Octopus

    salsa negra, duck fat carrots, pickled carrots, apple mustard

Second Course

  • Ricotta Gnocchi

    maine lobster, arugula pesto, thai basil, lemon

  • Pappardelle

    braised pork ragu, peppadew, grana padano

  • Purple Sweet Potato Gnocchi

    brown butter, sage, amaretti cookie, parmigiana

  • Pizza al Limone

    roasted maitake, lemon, rosemary, stracciatella

  • White Truffle Tagliatelle

    candied shallot, parmigiana reggiano

  • Sea Scallop

    creamy polenta, broccoli raab, scampi butter, pancetta

  • NY Strip Au Poivre

    onion soffritto, pickled shallots

  • Duck Breast

    farrotto, celery root, local mushroom, salsa verde

  • Spaghetti Squash Caponata

    medjool dates, parmigiana reggiano, saba

Third Course

  • Orange Cream Tart

    honey meringue, chocolate cremeux, streusel

  • Paris Brest

    pistachio cream, cherry compote

  • Seasonal Gelato

Join us December 31st for a three-course New Years Eve dinner. $99 per a person.

First Course

  • Fried Goat Cheese

    honey, cracked pepper

  • Cauliflower Soup

    lump crab, apple, lemon, cucumber

  • Burrata

    smoked porchetta, tucker farms arugula, frico, picholine olive vinaigrette

  • Green Salad

    champagne vinaigrette, dill, bread crumbs

  • Wagyu Beef Tartare

    caper, parsley pistou, crème fraiche, caviar

  • Smoked Ruby Beets

    local apples, treviso, aged goat cheese, walnut

  • Spanish Octopus

    salsa negra, duck fat carrots, pickled carrots, apple mustard

Second Course

  • Gnocchi

    maine lobster, arugula pesto, thai basil, lemon

  • Pappardelle

    braised pork ragu, peppadew, grana padano

  • Pizza Nduja

    gorgonzola, pickled onion, mint

  • Pizza al Limone

    roasted maitake, lemon, rosemary, stracciatella

  • Cacio E Pepe

    pecorino, black pepper

  • Pan Roasted Scallops

    creamy polenta, broccoli raab, pancetta

  • Wood Grilled Shell Steak

    charred and pickled alliums, au poivre

  • Smoked Hudson Valley Duck

    root vegetables, mushroom

  • Spaghetti Squash Caponata

    medjool dates, parmigiana reggiano, saba

Third Course

  • Strawberry Mousse

    dome, vanilla cremeux, prosecco gelee

  • Chocolate Torte

    mocha mousse, coffee caramel

  • Seasonal Gelato

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